FSSC 22000 v5 新版正式發佈

FSSC 22000基金會很榮幸地宣布，最新版 FSSC 22000 v5，新版整合了 2018年6月發布的ISO 22000新標準中的所有改進。

該方案的另一項重大變化是增加了一個單獨的部分，其涵蓋為訓練機構量身打造的要求，旨在提高對 FSSC 22000授權訓練機構的透明度的期望。

「FSSC 22000 v5，採用新版 ISO 22000高階結構，企業可以將食品安全管理系統與其他管理系統整合， 除了關注營運風險，現在還需要額外考量組織風險和機會，這將使得食品供應鏈上的所有利害關係人，都能採取更可永續和一致的商業行為。」麥德龍集團(Metro)品質總監 Sally Elsherif表示。

為了改善標準的易讀性，FSSC 22000原本分開的章節現已整合為單一文件，必要附件現則分為個別單獨的文件檔案。

FSSC 22000 v5 是透過委員會的緊密合作所制定，包括來自認/驗證機構、訓練機構，以及來食品行業的代表。標準的開發由 FSSC 22000團隊管理，並由 FSSC 22000諮詢委員會和董事會指導，該委員會已決定，所有已取得 FSSC 22000認證的企業，應在 2020年1月1日至12月31日期間，以 FSSC 22000 v5 進行轉換稽核。

FSSC 22000目前有英文版本，預計於 2019年9月將會有西班牙語、中文、日語和葡萄牙語版本。

The Foundation FSSC 22000 is proud to announce its newly developed Version 5 of the FSSC 22000 certification Scheme. This new edition incorporates all the improvements included in the new ISO 22000 standard which has been published in June 2018.

Another major change in the Scheme is the addition of a separate part containing requirements tailored to Training Organizations. This new Scheme part is intended to improve transparency on the expectations for FSSC 22000 licensed Training Organizations.

“The adoption of the new ISO 22000 high level structure in Version 5 provides a great opportunity for organizations to enable the integration of their food safety management system with other management systems such as ISO 9001 for quality management. Along with a focus on operational risks, there is now additional consideration for organizational risks and opportunities which enable more sustainable and consistent business practices for all stakeholders along the food supply chain.”

Sally Elsherif, QA Director Operations (Metro) and member of the FSSC Board of Stakeholders

All Scheme parts are now compiled into one document to improve the readability. The mandatory Annexes are made available through a set of separate documents.

The Scheme Version 5 has been developed in close cooperation with key stakeholders such as representatives from Certification Bodies, Accreditation Bodies, Training Organizations and representatives from the food industry itself. The development of the project was managed by the FSSC 22000 team and guided by the FSSC 22000 Advisory Committee and Board of Stakeholders which have determined that all certified organizations shall be audited against Version 5 between 1 January and 31 December 2020.

The Scheme is now available in English, but translations can be expected in Spanish, Chinese, Japanese and Portuguese in September 2019.

“The development of this new version of the Scheme has been a tremendous effort started in September 2018 which involved various rounds of consultation with our Advisory Committee and Board of Stakeholders. On behalf of the Foundation’s Management Board, I would like to express my appreciation for the commitment of all stakeholders involved in this process that have provided constructive feedback to ensure the Scheme has been brought to the next level.”

Aldin Hilbrands, Technical Director (FSSC 22000) and Chair of the FSSC Advisory Committee

資料來源：FSSC 22000 PUBLISHES SCHEME VERSION 5